Preheat oven to 400°F. Line a baking sheet with two layers of aluminum foil and place a wire rack on top of the baking sheet. Set aside.
Cut the wing tips off of your chicken wings and divide into wings and drumsticks (I've linked a video above if you're not sure how to do this!)
Add chicken to bowl. Pat dry with a paper towel and then drizzle the canola oil over the chicken. Toss to coat.
Combine the dry seasoning ingredients in a separate bowl. Pour over chicken and, using your hands, rub the spices into the meat until well coated.
Place chicken on baking sheet with a wire rack and bake for 40 minutes, flipping over the wings at 20 minutes.
Once the 40 minutes is up, turn the broiler on high and bake chicken wings for an additional 8-10 minutes, or until crispy on top.
Remove from oven and set aside to cool. Toss with either my Classic Buffalo Sauce or my Honey Chipotle BBQ Sauce. Serve with carrot sticks, celery sticks and homemade buttermilk ranch!