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Creamy Homemade Buttermilk Ranch Dressing

This thick and creamy ranch dressing is perfect for dipping my Basic Oven Baked Chicken Wings in! Save it for later and use on a salad or as a sandwich spread.
Prep Time5 mins
Optional Chill Time4 hrs
Course: Side Dish
Cuisine: American
Keyword: Dressing
Servings: 3 cups


  • 1 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 1 tbsp fresh, minced parsley
  • 2 tsp minced chives
  • 1/2 tsp dried dill weed
  • 1/4 tsp tarragon
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper
  • 1 pinch cayenne pepper
  • 2 drops Worcestershire sauce


  • In a medium bowl, combine all ingredients until smooth and creamy.
  • Cover with plastic wrap and refrigerate for 4 hours or overnight to let the flavors soak in.
  • Serve with my Basic Baked Chicken Wings, carrot sticks and celery sticks!