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Mini Skillet S'mores

These mini skillet s'mores are super easy to assemble and are topped with a soft and chewy graham cracker flavored cookie! Make these for your next camping trip, whether that is in your backyard or in the backcountry!
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Camping Recipes
Servings: 12 s'mores

Ingredients

For the Graham Cracker Cookies

  • 1/3 cup all purpose flour
  • 1/3 cup whole wheat flour
  • 1 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 1/4 tsp baking soda
  • 3 tbsp unsalted butter (room temperature)
  • 1/3 cup light brown sugar
  • 2 tsp honey
  • 1 large egg
  • 1/2 tsp vanilla extract

For the S'mores

  • 3/4 cup chocolate chips
  • 3/4 cup caramel chips
  • 6 s'more marshmallows (linked below!)

Instructions

For the Graham Cracker Cookies

  • Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
  • In a medium bowl, whisk together the flours, cinnamon, salt and baking soda. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter and sugar on medium-high speed until light and fluffy (about 2 minutes).
  • Beat honey into the butter and sugar mixture until combined. Beat in the egg and vanilla until combined.
  • Reduce the speed of the mixer to low and slowly beat in the flour mixture until just combined. Do not over mix.
  • Scoop dough (about 1 ½ tablespoons each) onto the prepared sheets, leaving about 2 inches between each dough ball. Bake, one sheet at a time, for 9-10 minutes, until the edges are golden.
  • Cool in the pans on a wire rack for 5 minutes and then place cookies on a wire rack to cool completely.
  • Store in a bag for your camping trip or assemble as instructed below!

For the S'mores

  • Fill each skillet with an equal amount of chocolate chips and caramel chips (or all chocolate chips).
  • Top each skillet with a baked graham cracker cookie (or substitute normal graham crackers).
  • Place each skillet on your camp grill and cook until the chocolate is melted (about 4 - 5 minutes).
  • In the meantime, cut your marshmallows in half and roast over the fire until melted. If you are not using a fire, please see the alternative instructions in the notes below.
  • Using an oven mitt, remove skillets from grill, top with a roasted marshmallow and enjoy!

Notes

  • Alternative to Roasting Marshmallows - If you don't have a campfire, simply place the chocolate chips in each skillet, top each skillet with a marshmallow, and then top with a cookie and set on the grill to melt the chocolate and marshmallow. 
  • Alternative For Graham Cracker Cookies - If you don't want to make the cookies ahead, simply use graham crackers instead. It will taste just as delicious!
  • This recipe makes 12 s'mores. You can always freeze these cookies for later and reduce the chocolate chips and marshmallows if you are making less!
  • Tip - Prepare the cookies beforehand for either your backyard or backcountry camping trip!
Special Items
Mini Cast Iron Skillets | S'mores MarshmallowsCaramel Chocolate Chips