Classic Buffalo Sauce
This is a classic buffalo sauce recipe that would be great on wings, in chicken wraps and much more! It has a decent amount of heat but isn't too spicy if you're planning on serving to a crowd.
Servings: 2 cups
Ingredients
- 1/2 cup hot sauce (I used Frank's Original Buffalo)
- 8 tbsp unsalted butter (1 stick)
- 1 1/2 tbsp white vinegar
- 1/4 tsp cayenne pepper
- 1/8 tsp garlic powder
- 1/2 tsp Worcestershire sauce
Instructions
- Place all ingredients in a medium saucepan over low heat. Stir occasionally until butter is melted and all ingredients are well combined. Cook until desired consistency and thickness is reached.