Creamy Homemade Buttermilk Ranch Dressing
This thick and creamy ranch dressing is perfect for dipping my Basic Oven Baked Chicken Wings in! Save it for later and use on a salad or as a sandwich spread.
Prep Time5 minutes mins
Optional Chill Time4 hours hrs
Course: Side Dish
Cuisine: American
Keyword: Dressing
Servings: 3 cups
- 1 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup buttermilk
- 1 tbsp fresh, minced parsley
- 2 tsp minced chives
- 1/2 tsp dried dill weed
- 1/4 tsp tarragon
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1 pinch cayenne pepper
- 2 drops Worcestershire sauce
In a medium bowl, combine all ingredients until smooth and creamy.
Cover with plastic wrap and refrigerate for 4 hours or overnight to let the flavors soak in.
Serve with my Basic Baked Chicken Wings, carrot sticks and celery sticks!